How to Make Cherryade

Fizzy drinks are popular with both adults and children. After all, they are very refreshing and they taste great – the only downside to them is that they can be bad for you. This is because shop-bought options come with artificial flavourings, but that doesn’t mean that you should stop drinking fizzy drinks. It just means that you should start making your own!

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Homemade fizzy drinks are much healthier than shop bought drinks, and they also tend to taste much better.

If this sounds good to you, here’s how to make your own cherryade.

Why Make Your Own Cherryade?

One of the main reasons to make cherryade is the health benefits of cherries. Cherries are an excellent source of vitamins, minerals and fibre, including calcium, folic acid and vitamin A. They can also help to reduce inflammation and promote a healthy sleeping cycle.

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Our Delicious Cherryade Recipe

This recipe creates 700ml.

Ingredients:

600ml of boiling water
50g of caster sugar
One lime
Sparkling water
220g of fresh cherries

You can also used tinned cherries if that it all you have. Just make sure to use pitted cherries that have been stored in fruit juice, and make sure that there are still around four teaspoons of fruit juice with the cherries. This is because the juice is very flavoursome and sweet, just like the cherries!

Directions

Wash the cherries with water, and remove the sticks and the pits. You can remove the sticks by halving the cherries and pulling them out. Once you have done this, you can put them in a big bowl, and then you can mash them slightly with the back side of a spoon. This will get some of the juices out.

Next you will add the hot water to the bowl, and then you can stir the mix. Add some strips of lime peel to the mix, as well as the juice from one lime quarter. If you want some post mix equipment to help with this, consider investing in post mix equipment from Empire UK.

Next you should add the sugar, and then you need to stir the mix until all of the sugar has dissolved. Cover the mixture and leave it for two hours, and then strain it. Add cold sparking water, and the drink is ready!

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